Holiday Punch - cooking recipe

Ingredients

3 pkg. cherry Kool-Aid
3/4 c. sugar to each pkg. Kool-Aid
1 tall (64 oz.) can pineapple juice
1 can crushed pineapple
2 cans water (use can from pineapple)
1 qt. ginger ale (to each qt. of mixture)

Preparation

Mix first 5 ingredients together.
This mixture can be frozen until ready to use.
When ready to use, add 1 quart ginger ale to each 1 quart of mixture.