Butterscotch Apple Dip - cooking recipe

Ingredients

1 can Eagle Brand milk
1 c. butterscotch chips
1/2 tsp. salt
2 tsp. white vinegar
1/4 to 1/2 tsp. cinnamon

Preparation

Stir over low heat chips and milk until chips are melted. Remove from heat; stir in salt, vinegar and cinnamon.
Serve with sliced apples.