Figgy Pie - cooking recipe

Ingredients

2/3 c. sugar
2 Tbsp. flour
dash of salt
2 c. sliced figs, drained
1 1/2 Tbsp. lemon juice
oleo
milk

Preparation

Mix sugar, flour and salt; add mixture to pie shell.
Arrange figs with juice.
Add rest of flour mixture.
Dot with oleo.
Top with other pie shell.
Slit holes.
Bake at 375\u00b0 for 15 minutes, 350\u00b0 for 30 minutes.