Green Rice - cooking recipe

Ingredients

2 c. cooked rice
2 eggs, beaten
1/3 c. cooking oil
2 tsp. salt
2 c. sharp Cheddar cheese, grated
1/2 c. parsley
1 small onion, chopped
1 large green bell pepper, chopped
1 clove garlic, minced
2 (10 3/4 oz.) cans cream of chicken soup

Preparation

Cook rice and cool.
Add eggs, oil, salt and cheese; stir.
Add onion, garlic, parsley and green pepper; stir well.
Grease a casserole.
Put in rice mixture and pour undiluted soup over the top.
Mix together and bake, uncovered, at 350\u00b0 for 45 minutes.
If too dry, add 1/3 cup oil.