Microwave Oatmeal Cake - cooking recipe

Ingredients

1 c. oatmeal
1 1/2 c. water
1/2 c. butter
1 c. brown sugar
2 eggs
1 1/2 c. flour
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg

Preparation

Combine oatmeal and water; microwave 3 to 4 minutes, uncovered, until mixture boils.
Stir once; set aside.
Soften butter in mixing bowl.
Add sugars; blend well.
Beat in eggs. Add dry ingredients and oatmeal mixture.
Stir until blended, pour into 12 x 8-inch dish.
(Grease bottom of dish only.)
Bake 10 to 15 minutes; turn dish once.