Connie'S Rhubarb Dessert - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
5 Tbsp. powdered sugar
2 eggs
1 1/2 c. sugar
3/4 tsp. baking powder
1/4 c. flour
1/4 tsp. salt
2 c. chopped rhubarb

Preparation

Mix the butter, 1 cup flour and the powdered sugar as for pie crust.
Pat into an 8 x 8-inch pan.
Bake at 350\u00b0 for 15 minutes.