Lemon Bars - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
1/4 tsp. salt
1/4 c. powdered sugar
2 eggs
3 Tbsp. lemon juice
1 c. sugar
3 Tbsp. flour
1/2 tsp. baking powder

Preparation

Mix first 4 ingredients together.
Press into a 9-inch square pan.
Bake 15 to 20 minutes at 350\u00b0.
Beat eggs well and add lemon juice, sugar, 3 tablespoons flour and baking powder.
Pour over baked crust (above).
Bake 20 to 25 minutes at 350\u00b0.
When done, sprinkle with powdered sugar.
Cool and cut into small squares.