Spanish Rice - cooking recipe

Ingredients

1/4 c. oil
1 c. uncooked rice
1/2 c. onion, finely chopped
1 can tomato sauce
2 c. water
1 1/2 tsp. salt
1 tsp. sugar
1/2 tsp. chili powder
1/2 c. green pepper, chopped
1/2 c. celery, diced

Preparation

Heat oil.
Add rice; cook, stirring over medium heat until golden.
Add onion and cook 1 minute.
Add tomato sauce, water, seasonings, green pepper and celery.
Cover; cook over low heat for 25 minutes
or longer until rice is tender.
Stir occasionally.