Frozen Sweet Pickles - cooking recipe

Ingredients

2 qt. cukes, peeled or not
2 peppers
3 medium onions, sliced thin
1 1/2 to 2 c. sugar
1/2 c. vinegar
1/2 tsp. celery seed
2 Tbsp. kosher salt

Preparation

Combine the sugar, vinegar and celery seed; warm just to dissolve sugar.
Do not boil.
Sprinkle the kosher salt over cukes, peppers and onions; let stand 2 hours, then drain.
Pour liquid into jars over cukes, peppers and onions.
Makes 4 or 5 pints.
Put in freezer.
Thaw to use.