Flounder Provencale - cooking recipe

Ingredients

1 lb. flounder
1 large onion, sliced
1 stalk celery, thinly sliced
1 (16 oz.) can tomatoes, drained
Parmesan cheese
2 Tbsp. corn oil
thyme

Preparation

Saute onion and celery in corn oil.
Crush the whole tomatoes and simmer for approximately 5 minutes.
Arrange the flounder in a 9 x 12-inch baking dish.
Arrange tomato mixture on top of the flounder.
Sprinkle thyme and Parmesan cheese on top of the flounder.
Bake at 350\u00b0 for 20 minutes.