German Chocolate Pie - cooking recipe

Ingredients

1 pkg. Baker's German sweet chocolate
1/4 c. butter or margarine
12 oz. evaporated milk
1 1/2 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla
1 1/3 c. grated coconut
1/2 c. chopped pecans
1 (9-inch) shell (unbaked)

Preparation

In pot, melt chocolate and margarine over low heat. Slowly add milk. Mix together sugar, cornstarch and salt.
Add to chocolate mixture.