Baked Squash Souffle - cooking recipe

Ingredients

2 c. cooked squash
1 c. milk
1/2 stick melted butter
1 c. white sugar
3 eggs, beaten
1 tsp. cinnamon

Preparation

Beat eggs until frothy. Add rest of ingredients. Bake 45 minutes to 1 hour at 350\u00b0. Test with knife for doneness.