Shannon'S Favorite Broccoli Cheese Casserole - cooking recipe

Ingredients

1 (20 oz.) bag frozen chopped broccoli
3/4 stick butter or margarine
1/2 lb. Velveeta cheese, chipped
35 crushed Ritz crackers

Preparation

Rinse broccoli in colander until thawed.
Drain.
Arrange in shallow casserole dish, 10 x 10-inch.
Top with chipped cheese. Melt butter and stir in crushed crackers.
Sprinkle over broccoli and cheese.
Bake at 325\u00b0 for 45 minutes.