Pizza Eggs - cooking recipe

Ingredients

1 Tbsp. diet margarine
1 small onion, chopped
1/2 small green pepper, chopped
8 beaten eggs
1/2 c. skim milk
1 (2 1/2 oz.) jar sliced mushrooms, drained
1/2 tsp. salt
1/2 tsp. Italian seasoning (optional)
1/4 tsp. pepper
1/2 c. pizza sauce
1/4 c. shredded Mozzarella cheese
2 ripe olives, sliced (optional)

Preparation

In an 8 x 1 1/2-inch round baking dish, microcook margarine, uncovered, on 100% power (High) for 30 to 45 seconds or until melted.
Add onion and green pepper.
Microcook, uncovered, on 100% power (High) for 2 to 3 minutes or until vegetables are tender.
Combine eggs, milk, mushrooms, salt, Italian seasoning (if desired) and pepper.
Pour into baking dish.
Microcook, uncovered, on 100% power (High) for 5 to 6 minutes or until eggs are almost set, pushing cooked portions to center of dish several times during cooking.