Spinach Balls - cooking recipe

Ingredients

2 boxes frozen chopped spinach
2 c. Pepperidge Farm herb stuffing
2 onions, chopped fine
3/4 c. butter, melted
3/4 tsp. garlic salt
1 c. Parmesan cheese
1/2 tsp. black pepper
1 tsp. Accent
3 eggs, well beaten

Preparation

Cook spinach according to package directions.
Drain well; squeeze excess water out.
Add the herb stuffing, butter, seasonings and eggs.
Mix well.
Chill.
Shape into small balls. Bake on greased cookie sheet at 350\u00b0 for 20 minutes.
Yield:
3 dozen.