Lobster Stew - cooking recipe

Ingredients

1/2 lb. lobster meat
2 Tbsp. butter
1 1/2 c. milk
1/2 c. cream
celery salt

Preparation

Saute lobster meat in butter.
Add to a pot with the milk and cream.
Stir in 3 to 4 dashes of celery salt and cook over even heat.
Do not boil.
Salt and pepper to taste.
Sprinkle each serving with paprika.
Serves 4.