Tortilla Rolls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (4 3/4 oz.) can black olives, chopped
1 small can green chopped chilies (mild)
4 to 5 green onions, chopped (including tops)
6 to 8 large flour tortillas

Preparation

Blend the first 4 ingredients until mixed. Frost the tortillas with cream cheese mixture and
roll.
Wrap in wax paper or store in Tupperware in refrigerator at least 3 hours before serving. Cut into pieces and serve with salsa.