Chinese Meatballs - cooking recipe

Ingredients

1 lb. ground beef or turkey
2 eggs, beaten
3/4 c. minced celery
1/2 c. ground toasted almonds
1/2 c. breadcrumbs
1 clove garlic, crushed
1 Tbsp. soy sauce
1/2 tsp. salt
1/3 c. cornstarch
2 Tbsp. vegetable oil
1 (15 1/4 oz.) can pineapple chunks (undrained)
1/2 c. sugar
3 Tbsp. cornstarch
1 c. chicken broth
1/2 c. vinegar
2 Tbsp. soy sauce
1 medium-size green pepper, cut into thin strips

Preparation

Combine first 8 ingredients; shape into 1-inch balls.
Dredge in 1/3 cup cornstarch.
Pour oil into a 13 x 9 x 2-inch pan; add meatballs and bake at 350\u00b0
for 35 to 40 minutes.
Drain and set aside.
Drain pineapple, reserving 1/2 cup juice; set pineapple aside.