Ingredients
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1 lb. cranberries
2 cans crushed pineapple, drained
1 c. miniature marshmallows
1/2 c. nuts, chopped
2 c. sugar
1 pt. whipping cream
Preparation
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Mix together cranberries, pineapple, marshmallows, nuts and sugar until sugar is dissolved.
Whip cream and fold in cranberry mixture.
Freeze.
Remove about 1/2 hour before serving.
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