Peach Cobbler - cooking recipe

Ingredients

2 (29 oz.) cans peaches, drained
1 c. flour
1 c. sugar
1/2 tsp. salt
1 egg, beaten
6 Tbsp. margarine, melted

Preparation

Place peaches in a 9 x 13-inch pan.
Mix together flour, sugar and salt. Add egg.
Put mixture on top of peaches.
Drizzle melted margarine over the top. Bake at 350\u00b0 for 45 to 60 minutes.