Pork Chops And Crawfish - cooking recipe

Ingredients

2 or 3 chops, seasoned
1 Tbsp. roux
1 lb. crawfish
onion
bell pepper

Preparation

Cut meat in small pieces and brown.
Add onion and bell pepper to browned meat.
Cook for a few minutes.
Add roux to pan, plus water.
Cook until tender, add crawfish and more water to gravy if needed.
Serve over rice.