Valerie'S Company Carrots - cooking recipe

Ingredients

2 1/2 lb. thinly sliced carrots
1/2 c. mayonnaise
1 Tbsp. minced onion
1 Tbsp. horseradish
1/4 c. crushed saltines
2 Tbsp. melted butter
chopped parsley and paprika
salt and pepper to taste

Preparation

Cook carrots until tender in boiling salted water.
Keeping 1/3 cup carrot water, drain carrots and place them in a 3-quart greased casserole or 9 x 13-inch pan.