Butterfly Fried Shrimp(Great!) - cooking recipe

Ingredients

large shrimp, peeled, deveined and split down back to tail
Accent or m.s.g.
saltine crackers, crushed fine
black pepper to taste
eggs
water

Preparation

Add a little water to the eggs to thin; beat well.
Mash shrimp flat.
Sprinkle shrimp with Accent; let sit a while.
Dip shrimp in cracker crumbs, then egg mixture, then cracker crumbs again.
Lay on wax paper.
When all shrimp are finished, lay wax paper on top and press to secure cracker mixture.
Let sit in fridge about 1 hour.