Fruit Filled Crumb Cake - cooking recipe

Ingredients

6 c. flour
3 tsp. baking powder
1 tsp. salt
2 c. sugar
3 eggs
1 lb. softened margarine
pie filling

Preparation

Mix together in large bowl the flour, baking powder, salt and sugar.
Add eggs.
Cut in margarine; work with hands to form dough. Divide dough in half.
Put one half in refrigerator.
Spread other half in 17 x 10-inch jelly roll pan (bottom and up sides).