Corn Casserole - cooking recipe

Ingredients

2 eggs, beaten
1 c. sour cream
1/2 c. margarine, melted
16 oz. whole kernel corn
16 oz. cream-style corn
1 box Jiffy corn muffin mix
1 c. grated Swiss or Cheddar cheese

Preparation

Blend ingredients together, except cheese and bake at 350\u00b0 for 30 to 35 minutes in a 9 x 13-inch pan.