Wet Coconut Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can cream of coconut
1 can sweetened condensed milk
1 small container Cool Whip
coconut

Preparation

Prepare cake mix as directed.
Bake in a 9 x 13-inch pan.
Poke warm cake with fork.
Mix together cream of coconut and milk.
Pour over warm cake.
Cover and place in refrigerator, overnight is best.
Before serving, spread on Cool Whip and sprinkle coconut on top.
Return to refrigerator between serving.