Bran-Brown Bread - cooking recipe

Ingredients

1 c. All-Bran
1 c. all-purpose flour
1/2 c. sugar
1 tsp. soda
1 egg
1 c. sour milk or buttermilk
3 Tbsp. molasses

Preparation

Blend well together.
If desired, add 1 cup dates, raisins or nuts.
Pour into well-greased loaf pan.
Let stand 10 to 15 minutes.
Bake at 350\u00b0 about 45 minutes.