Curry-Sour Cream Appetizer - cooking recipe

Ingredients

1/2 c. dairy sour cream
1/2 c. mayonnaise or salad dressing
1 tsp. curry powder
1/4 tsp. prepared horseradish
1/8 tsp. onion powder
assorted fresh vegetables (for dipping)

Preparation

In a small mix-n-store pitcher, combine all ingredients except vegetables.
Transfer to dip-n-serve bowl.
Apply seal.
Chill until serving time.
Serve with fresh vegetables arranged on dip-n-serve tray.
Makes 1 cup.