Poppy Seed Bread - cooking recipe

Ingredients

1 box moist yellow cake mix
1/4 c. poppy seed
1 c. boiling water
1/2 c. oil
1 small box instant vanilla pudding
4 eggs
shredded coconut (optional)

Preparation

Mix all ingredients together. Beat 4 minutes. Refrigerate for 3 hours. Pour into 2 greased and floured loaf pans. Bake 35 to 40 minutes at 350\u00b0.