Lemon Poppy Seed Bread - cooking recipe

Ingredients

1 box lemon cake mix
1 small instant lemon pudding
1 c. hot water
3 Tbsp. poppy seed
4 eggs
1/2 c. Wesson oil

Preparation

Bake at 350\u00b0 for 50 minutes.
Makes 2 large loaves or 5 small ones.