Creamy Chicken - cooking recipe

Ingredients

2 deboned chicken breasts
2 Tbsp. butter
1/4 diced onion, sauteed
2 diced carrots, sauteed
1 small can sweet peas
1 bag egg noodles
1 can cream of chicken soup
small amount black pepper (for taste)

Preparation

Debone and skin chicken breasts; cut in pieces and salt. Place chicken in skillet with butter; saute until done. Cut onion and carrots; saute until tender (use very little butter). Cook sweet peas. Cook egg noodles (as on package).
Warm cream of chicken soup using a whole can of milk; heat to boiling. Sprinkle black pepper just for taste. After all has been prepared, add noodles to cream of chicken soup; stir well. Add sweet peas, onion, carrots and chicken. Stir all together. Simmer for 30 minutes.