Skillet Lasagna Verde - cooking recipe

Ingredients

10 oz. ground veal, turkey or beef
1/2 c. chopped onion
1 1/2 c. part-skim Ricotta cheese
3 oz. uncooked spinach noodles
2 c. canned whole tomatoes, coarsely chopped
1/2 tsp. each: salt, garlic powder and crushed dried oregano leaves
1 Tbsp. plus 1 tsp. grated Parmesan cheese

Preparation

In skillet, brown meat and onion until it loses pink color. Spread Ricotta evenly over veal.
Spread noodles on top.
In small bowl, mix tomatoes with seasoning.
Pour evenly over noodles. Cover and cook over medium heat for 20 minutes or until noodles are almost tender.
Sprinkle evenly with Parmesan cheese. Re-cover and let stand 5 minutes before serving.