Chicken Enchilada Bake - cooking recipe

Ingredients

2 c. diced cooked chicken
1/2 lb. Velveeta cheese spread, cubed
1 can pinto beans
1 c. sliced olives, drained
1/2 c. salsa
1 Tbsp. chili powder
1/4 tsp. garlic powder
1/2 c. Bisquick
1/2 c. cornmeal
3/4 c. milk
2 Tbsp. melted butter

Preparation

Preheat oven to 425\u00b0.
Combine first 7 ingredients in large mixing bowl and put in greased, 2-quart baking dish.
Combine remaining ingredients and pour over chicken mixture.
Bake 30 to 35 minutes.