Tea Cakes - cooking recipe

Ingredients

1 c. sugar
1 egg
3/4 c. milk
1/2 c. butter or margarine
1 tsp. vanilla

Preparation

Stir in enough flour to make a little softer dough than biscuit doll; roll out about 1/4-inch thick.
Cut out with biscuit cutter and bake at 400\u00b0 for 6 to 10 minutes or until brown.