Sour Cream Cookies - cooking recipe

Ingredients

1/2 c. soft shortening (Crisco)
1 1/2 c. sugar
2 eggs
1 c. thick sour cream (8 oz.)
1 tsp. vanilla
2 3/4 c. flour, sifted
1/2 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Cream shortening, sugar and eggs.
Add vanilla and sour cream. Mix well.
Mix all dry ingredients together.
Add slowly to shortening mixture and blend well.
Refrigerate at least 1 hour. Drop by rounded teaspoon about 2-inches apart on foil lined baking sheet.
Bake at 350\u00b0 until lightly browned or when lightly touched until finger almost no imprint remains.