Green Beans - Swiss Style - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1/2 tsp. grated onion
1 c. sour cream
2 (10 oz.) pkg. frozen French-style green beans
1/2 lb. processed Swiss cheese
2 c. corn flakes
2 Tbsp. butter or margarine

Preparation

Melt butter.
Stir in flour, salt, pepper, sugar and onion. Add sour cream gradually, stirring constantly, until thickened. Fold in green beans.
Heat thoroughly.
Pour into greased 1 1/2-quart casserole.
Grate cheese and sprinkle over beans.
Crush corn flakes into fine crumbs.
Mix with melted butter and sprinkle over cheese.
Bake in 400\u00b0
oven for about 20 minutes.