Lazy Man'S Beef Stew - cooking recipe

Ingredients

2 lb. stew beef, do not brown meat
4 large carrots, quarter lengthwise, cut into pieces
1 can tomato soup
1 bay leaf
3 to 4 medium potatoes, cut into quarters
1 c. red cooking wine
2 onions, thinly sliced
1 pkg. frozen peas
1 (6 oz.) can mushrooms drained (optional)

Preparation

Grease a large casserole dish.
Add beef, carrots, tomato soup, bay leaf, potatoes, 1/2 cup wine and onions.
Cover and bake at 275\u00b0 for 4 hours.
Remove form oven and stir.
(Meat will be a little dry.)
Add frozen peas, remaining 1/2 cup wine and mushrooms (optional).
If necessary, add a little water.
Cook for one hour longer.
Serves 6.