Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
1/2 c. cocoa
1 c. Carnation evaporated milk
2 Tbsp. butter
1 tsp. vanilla
1 c. nuts

Preparation

Combine sugar and cocoa in boiler and mix well.
Add milk. Stir over low heat until sugar dissolves, then bring to a boil. Stir occasionally until small amount in cold water forms a soft ball.
Remove from heat and add butter and vanilla.
Let stand 15 minutes.
Beat and add nuts until thick.
Pour on buttered platter.