Japanese Fruit Cake Pie - cooking recipe

Ingredients

4 eggs
1 c. raisins
2 sticks butter, melted
2 tsp. vanilla
1 c. coconut
1 c. pecans
2 c. sugar
2 pastry shells

Preparation

Beat eggs slightly. Add other ingredients and pour into uncooked pie shells. Bake at 300\u00b0 for 50-55 minutes.