Pineapple Carrots - cooking recipe

Ingredients

8 medium carrots
1 (20 oz.) can pineapple chunks, drained
2 Tbsp. butter
2 Tbsp. brown sugar, packed
1/2 c. dairy sour cream
1 tsp. salt
2 Tbsp. water

Preparation

Cut carrots into strips.
Heat 1 inch of salted water to boiling.
Add carrots; cover and cook until crisp-tender, about 5 minutes. Drain.
Heat butter in skillet until melted.
Add carrots, brown sugar and salt.
Cook, stirring occasionally, for 5 minutes.
Stir in pineapple chunks.
Heat until pineapple is hot. Remove from heat.
Stir in sour cream and water.
Makes 6 servings.