Rotel Chicken - cooking recipe

Ingredients

nacho chips
boiled chicken
1 can cream of celery soup
1 can cream of mushroom soup
1 can diced Ro-Tel tomatoes
Velveeta cheese, sliced

Preparation

Take a 9 x 13-inch casserole dish.
Layer nacho chips in bottom.
Take the bones out of your boiled chicken.
Spread the chicken over your chips.
Mix cream of celery soup, mushroom soup and Ro-Tel tomatoes.
Spread soup mixture over chips and chicken. Place slices of cheese over top to cover.
Bake in 350\u00b0 oven until cheese melts and inside is bubbly.
You can also make this with ground beef that has been browned and the fat drained off.