Grits Spoon Bread - cooking recipe

Ingredients

1/2 c. margarine
1 c. quick-cooking grits
3 c. boiling water
1 tsp. salt
2/3 c. nonfat dry milk powder
2 eggs, beaten
2 Tbsp. sugar

Preparation

Melt margarine in 1-quart casserole.
Add grits to boiling water in saucepan.
Cook over low heat for 5 minutes, stirring occasionally; remove from heat.
Add melted margarine, dry milk powder, eggs, sugar and salt.
Beat for 1 minute.
Pour into casserole.
Bake at 350\u00b0 for 50 to 60 minutes or until golden brown.
Yields 6 servings.