Hawaiian Chicken - cooking recipe

Ingredients

2 to 3 chicken breasts, cooked and cut into bite size
14 oz. pineapple chunks
1/4 c. brown sugar
2 Tbsp. cornstarch
1/2 tsp. ginger (optional)
1 Tbsp. soy sauce
3 Tbsp. vinegar
1 green pepper, seeded and sliced

Preparation

Drain pineapple chunks, reserving juice.
Add enough water to juice to make 1 1/4 cups liquid.
In 2-quart casserole, thoroughly combine brown sugar, cornstarch and ginger.
Stir in soy sauce, vinegar and pineapple juice.
Microwave, uncovered, on Full power for 4 to 5 minutes or until mixture boils and thickens, stirring 3 times.
Stir in chicken, green pepper and pineapple.
Microwave, covered, on Full power for 5 to 6 minutes or until well heated, stirring once or twice.
Let stand, covered, 5 minutes.
Serves 4. Serve over rice.