Bread Pudding(New Orleans Style) - cooking recipe

Ingredients

1 loaf French bread
2 qt. milk
4 eggs
2 c. sugar
2 Tbsp. vanilla
1/4 lb. butter, melted

Preparation

Soak French bread in milk; crush it and beat eggs in separate bowl.
Add sugar and vanilla; mix well.
Put butter in 3-quart pan.
Add egg mixture to bread and milk; blend until bread is completely soaked.
Pour in baking pan.
Bake at 325\u00b0 for 1 hour or until brown.
Let cool.