Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 (8 oz.) pkg. cream cheese
6 eggs
3 c. sugar
3 c. cake flour
1 tsp. vanilla

Preparation

Put butter and cream cheese in a mixing bowl.
Let it soften, then blend until creamy.
Add sugar, 1/2 cup at a time, until real fluffy.
Add eggs, one at a time, and mix real good, then add flour, 1/4 cup at a time, and blend on low until you have used all the flour.
Stir in vanilla.
Put in 10-inch tube pan and bake at 300\u00b0 for 1 1/2 hours.