Mixed Nut Brittle - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. water
1 c. white Karo syrup
1 1/2 c. or more peanuts or mixed nuts
4 Tbsp. margarine
1/2 tsp. salt
1/2 tsp. vanilla
1 tsp. baking soda

Preparation

Boil sugar, water and Karo syrup to 280\u00b0 on a candy thermometer.
Add other ingredients and boil to 300\u00b0.