Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, chopped
1 c. mayonnaise
1 (8 oz.) container grated Parmesan cheese
red pepper to taste
Tabasco sauce to taste

Preparation

Mix all ingredients in 1 1/2-quart baking dish.
Bake for 30 minutes at 350\u00b0.
Serve with low salt Triscuits crackers.