Rachel'S Brownies - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 Tbsp. vanilla
pinch of salt
2 sticks butter
1 c. flour
1/2 c. cocoa

Preparation

Melt butter in 9 x 13-inch pan.
Set aside.
Cream eggs and sugar together.
Combine flour, cocoa and salt.
Gradually add to egg and sugar mixture.
Blend in butter and vanilla.
Bake in 9 x 13-inch pan 30 to 35 minutes
at 350\u00b0.