Pierre'S Cake - cooking recipe

Ingredients

1 lb. butter
1 lb. powdered sugar
6 eggs
3 c. plain flour
1 tsp. vanilla, almond or lemon extract

Preparation

With a mixer, beat butter; beat in powdered sugar.
Beat in eggs and flour.
Add flavoring and beat 2 minutes.
Pour in a greased, floured Bundt pan.
Bake at 345\u00b0 for 1 hour.
Glaze if desired.