Eggnog - cooking recipe

Ingredients

12 eggs
2 c. sugar
1/2 c. or more whiskey
1 pt. whipped cream or large Cool Whip

Preparation

Beat egg whites stiff.
Cream egg yolks.
Add sugar and beat well.
Add whiskey to egg
mixture.
Add whipped cream or Cool Whip to egg yolk mixture.
Last,
fold
in
the
stiffly beaten egg whites.
(Instead of whipped
cream,
I use a large Cool Whip. This is easier and better tasting.)